Jerez grape harvest closes with 20% increase in production
The grape harvest in the Jerez region is about to end with a significant increase in production, exceeding initial forecasts. According to the latest report from the Regulatory Council, this year's harvest reached 60,9 million kilos of grapes, a significant increase compared to the 50 million collected in the previous campaign. This increase, over 20%, has been driven by the mild temperatures of recent weeks, which have allowed the grapes to maintain their weight without suffering the usual losses due to excessive heat.
Despite this increase in the quantity of grapes harvested, the alcohol content has been lower than in previous years, standing at 11,12 degrees Baumé. This factor will force wineries to increase production costs, since it will be necessary to add more alcohol to reach the 15 degrees required for the production of fine wine.
Francisco Guerrero, representative of Asevi-Asaja, described the campaign as “average and good”, highlighting that the rains last spring and the moderation of night temperatures have been key to obtaining good quality in the bunches.
In the municipality of Jerez, the 17 wine presses have produced more than 39 million kilos of grapes, while in Sanlúcar de Barrameda 8,9 million kilos have been crushed in four wine presses. In Trebujena, production reached 7,8 million kilos in two wine presses, and in Chipiona, three wine presses contributed 3,8 million kilos.
The harvest, which began in early August, was marked by favourable weather, especially compared to the four previous campaigns, which were affected by drought. The higher rainfall recorded this year, although not reaching the historical average, was decisive for this increase in production, which stood at between 480 and 550 litres per square metre.
In summary, the harvest in the Marco de Jerez closes with a positive balance, not only due to the increase in production, but also due to the quality of the grapes, which predicts a good season for the regional wines.
Alfonso Oloroso Wine: A Winemaking Jewel from Jerez
In the same line of excellence that characterizes the wines of the region, the Oloroso Alfonso wine stands out for its complexity and structure. With an alcohol content of 18º and presented in a 75 cl bottle, this wine is a benchmark among dry olorosos. Its amber-gold color captivates at first sight, while on the nose it displays a range of intense and warm aromas. Dried fruits such as walnut, toasted and vegetal notes, as well as subtle balsamic touches that evoke noble wood and dry leaves, are just some of the nuances that can be perceived.
On the palate, the Oloroso Alfonso is tasty and structured, with a long aftertaste and complex retronasal aromas. The notes of dried fruit, characteristic of the Palomino grape, are intertwined with a delicate touch of vanilla, the result of its ageing in American oak.
This wine is best served chilled, in the traditional sherry tasting glass or in a tall glass, and is the perfect accompaniment to red meats, game, stews, and casseroles, especially with gelatinous dishes such as oxtail or cheeks. In addition, its pairing with mushrooms and highly cured cheeses is exceptional, consolidating it as a versatile choice for different gastronomic experiences.
Other Options in Jerez: Tio Pepe and Osborne 10 RF
In addition to the Oloroso Alfonso, Jerez offers other emblematic wines such as the Tío Pepe, a 15º fino with sharp aromas and golden tones with olive green reflections. This dry, elegant and tasty wine is an excellent choice for those looking for a light and fresh wine. Another alternative is the Osborne Premium Oloroso 10 RF, a mahogany-coloured wine with sweet notes of raisins, toast, and vanilla. On the palate, it is smooth and sweet, with flavours of figs, raisins and apricots, integrated with the oak. Perfect as an aperitif or after a good meal, this wine also pairs well with white meats, blue fish and aged cheeses.
For lovers of wines with a more complex profile, Lustau Peninsula Palo Cortado offers a unique experience. This wine combines the finesse of an amontillado with the richness of an oloroso, presenting a marked hazelnut flavor with nuances of vanilla, coffee and dark chocolate. Ideal to accompany well-seasoned dishes, smoked meats, foie gras, mushrooms, and cured cheeses.
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Frequently Asked Questions about Harvest
Although an increase in production could generally reduce prices, in the case of sherry, the high quality of the harvest could maintain or even increase the value of the wines on the market. This will depend on demand and consumer perception of the quality of the final product.
The harvest process in Axarquía is manual and is carried out in mountainous terrain that is difficult to access. The workers harvest the grapes under very demanding conditions, which gives a unique character to the wine produced in the region.
The increase in production during the Jerez vintage has a positive impact on the local economy, generating more employment in the agricultural sector and in wineries, as well as an increase in export earnings. This contributes to the economic development of the region.
This year's 20% increase in production represents a significant improvement compared to previous years, where production was lower due to less favourable conditions. This year has been one of the most successful in terms of volume and quality in the last decade.
The tradition of harvesting in Axarquía is preserved through the transmission of knowledge from generation to generation, the celebration of local festivities and support for small producers. These practices ensure that traditional techniques and wine culture remain valid.
Viticulture in Axarquía has centuries of history, with roots dating back to Phoenician and Roman times. During the 19th century, Axarquía wines achieved great prestige, and today the region continues to be a benchmark in the production of Muscat wines.
The Jerez grape harvest is crucial in the wine industry, as it produces grapes destined for the production of Sherry wines, known worldwide for their quality and tradition. This increase in production reinforces Jerez's position as a leader in the international wine market.
The grape harvest in Axarquía is an economic pillar for the region, since the production of muscat wine is one of the main agricultural activities. In addition, wine tourism associated with the harvest boosts local economic development.
With the increase in production, exports of Sherry wine are also expected to grow. Key international markets such as the UK and the US could see an increase in the availability of these wines, which could further boost Sherry’s global presence.
The Harvest in Axarquía generally takes place between the end of July and the beginning of August. The climatic conditions of the region allow for an early harvest, making it one of the first vintages in Europe.
Climate change has had an impact on grape growing conditions in Jerez, although in this particular year, conditions were favourable. However, the industry is keeping an eye on potential climate fluctuations that could affect future harvests.
The Axarquía harvest is famous for its unique conditions, such as manual harvesting on steep terrain and its early start in the season. These characteristics, together with the quality of the Muscat grapes, make the harvest a notable event in the region.
This year's harvest was not only more abundant, but also maintained a high quality standard. The climatic conditions and efficient management of the vineyards have allowed the grapes to reach an optimal degree of ripeness, which is crucial for the production of high-end wines.
The Vendimia in Axarquía is the harvesting of grapes in this region of Malaga, known for its production of muscatel wine. It is characterized by its manual harvesting on steep terrain and is one of the earliest harvests in Europe.
The 20% increase in production in the Jerez vintage is attributed to favourable weather conditions, efficient vineyard management and higher vine yields. These conditions have allowed for a more abundant and high-quality harvest.
During the grape harvest in Axarquía, several festivities are celebrated, such as fairs and events that highlight local culture and wine tradition. These festivities attract visitors interested in the gastronomy, wine and customs of the region.
The Jerez wine industry is implementing sustainable practices such as efficient water use, soil protection and diversification of grape varieties to adapt to climate change. These measures seek to ensure the sustainability and quality of future harvests.
Grape varieties such as Palomino, Pedro Ximénez and Moscatel have shown exceptional performance this year in Jerez. These grapes are essential for the production of the different types of sherry and their performance is a key indicator of the quality of the harvest.
In Axarquía, sweet and dry wines from the Muscat grape are mainly produced. These wines are recognized for their intense aroma and flavor, and have gained prestige both nationally and internationally.
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